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  • Juice Extraction Agent
  • Chemical Compositions (A) : Matlodextrin (95-99%), Pectinase (1-5%)
  • Add 1/2 teaspoon per gallon of must before start of fermentation.
  • This material is not regulated.
  • Handling: Prevent unnecessary contact with eyes or skin. Wear suitable protective clothing.

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Pectic Enzyme (powder) - 1 oz.

  • $5.73

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